I adore sweet potatoes so these are even better. Serves 2 Oven 200c
Author: Rebecca Reid
Cauliflower Steaks
Such a tasty way to eat cauliflower and a wonderful meat substitute sided with salad. Serves 4 Oven 220c
Chewy Nut Bars
Oh my word but these are delicious! Coft and chewy but packed with nutty flavour. Makes 12
Aubergine and Chickpea Masala
A perfect curry for a weekend or to warm you in winter. Serves 4
Potato and Quinoa Soup
I love a good soup and this one is warm and hearty. Serves 6
Pistachio and Lime Energy Balls
A brilliant healthy snack, packed with energy releasing ingredient. Makes 12
Basil Fried Rice
A great way to make use of left over rice. Perfect for a light dinner or lunches. Serves 4
Roast Tomato and White Bean Stew
A lovely light, fresh take on a stew, perfect for warmer days. Serves 4 Oven 220c
Kale Ceaser Salad
There are certain things you really miss when you go vegan, this was one of mine. Serves 4 Oven 230c
Morning Glow Smoothie
Start your day with a boost of anti-inflammatory power, omegas and improve your mood with this powerful smoothie. Serves 2