Basil Fried Rice

A great way to make use of left over rice. Perfect for a light dinner or lunches.


Serves 4


  • For the rice – 1tbsp coconut oil


  • 1 onion, diced


  • 3 garlic cloves, minced


  • 15g basil, torn


  • 1 red pepper, diced


  • 2 tomatoes, chopped


  • 480g leftover cooked rice



  • For the sauce – 3tbsp vegan oyster sauce


  • 4tbsp tamari


  • 1tsp coconut sugar


  • 1tsp chilli flakes


  1. Heat the coconut oil in a pot and cook the onion and garlic until soft.
  2. Meanwhile, put all the sauce ingredient in a bowl and mix.
  3. Now add the pepper and half the basil to the pot and cook for 3-4 minutes.
  4. Add the tomatoes and rice and continue cooking. Pour over the sauce, season, add the last bit of basil and serve.

Comments are closed.