Oh my but sometimes you make a flapjack that just gets you weak at the knees!!!! Makes 9 Oven 200c Ingredient 180g oats 4 medjool dates, soaked and mashed 20g buckwheat kernels (available in most […]
Author: Rebecca Reid
Lentil and Squash Bake
I love lentils. They are so versatile and give long lasting energy. This bake is packed with flavour and can be made ahead of time which is perfect if you’re having one of those weeks. Serves 4-6 Oven […]
Date crumble Slice
These remind me of my childhood – those yummy date bars my mum would give me and I couldn’t get enough of them! Makes 10-12 Oven 180c
Chicken Orzo Bake
Another great one pot wonder. Oven 180c
Gardeners Salad
I love a big bowl of lovely green veg. This can be more than a salad, side it with wraps and tossed new potatoes and you have dinner. Serves 4-6
Lentil Dahl
I love dinners that take very little time and can sit before you eat. Serves 4-6
Mango Slaw
Looking for a fresh, different salad for summer? This is it and it is ready in minutes.
Potato And Cheese Pastry
This is a lovely lunch option, perfect for outdoor dining or pack away picnics. Serves 4-6 Oven 200c
Sugar Puffs
These are a mega childhood favourite for me so finding a super healthy way to make them has made my day!! Oven 200c
Pepper and Squash Pasta
Pasta is one of my favourite meals. It is so versatile. This one has a little sweet edge with the squash which is super yummy. Serves 4-6 Oven 200c