This creamy, sweet curry is the perfect weekend treat. Use fresh vegetables or a meat substitute. Serves 4-6
Author: Rebecca Reid
Lentil, Chickpea and Coconut Soup
A true winter warmer and with snow on the horizon, I need a bowl of this. For all you out there on the healthier path, it is full of proteins and healthy fats. Serves 4
Coconut Fudge Balls
These a taking fudge to a new healthy level. So morish and packed with protein and goodness. Makes 12
Butternut Squash and Pecan Salad
I love a winter salad. Warm veg with crisp leaves are so comforting. This has a lovely sweetness that the kids adore too. Serves 2 Oven 200c
Vegan Oat Cookies
Wow these beauties are super crunchy and delicious. There is a lot of sugar in here but as a real treat they are lovely! Makes 6 Oven 200c
Noodle Veg
This came about by accident but boy was it good. Serves 4-6
Cookie Love
Boy oh boyyyyy but I get excited when I master a super yummy cookie with NO REFINED SUGARS and Vegan! Yippeee Oven 180c Makes 6
Coconut Rice
I have been making this rice since I was a student and only came back to making it recently. It is so good you could eat it alone with salad. Serves 4
Crunchy Jacks
Oh my but sometimes you make a flapjack that just gets you weak at the knees!!!! Makes 9 Oven 200c Ingredient 180g oats 4 medjool dates, soaked and mashed 20g buckwheat kernels (available in most […]
Lentil and Squash Bake
I love lentils. They are so versatile and give long lasting energy. This bake is packed with flavour and can be made ahead of time which is perfect if you’re having one of those weeks. Serves 4-6 Oven […]