Edamame and spinach Rice Noodle Salad

Looking for a speedy dinner without cutting back on nutrition and flavour? Here it is.


Serves 4


  • Dressing – 2tbsp peanut butter


  • 1tbsp rice vinegar


  • 1tbsp tamari


  • 1tbsp maple


  • 2tsp sesame seeds


  • Noodles – 200g rice noodles


  • 75g edamame beans


  • 140g baby spinach, torn


  • 2tsp sesame seeds to top


  1. Cook noodles according to instruction, drain. In a small bowl, mix together the dressing and set aside.
  2. Transfer the edamame beans and spinach to a bowl with the noodles, drizzle with dressing and toss until coated. Serve sprinkled in seeds.

Comments are closed.