Author: Rebecca Reid

light bites & sides, snacks

BITS & PIECES

That’s what we call this sort of dinner in my house. It’s been a crazy busy day, we’re HOME TOO LATE to cook from scratch so I raid the fridge! This is a mix of left over granola, sugar free […]

dinners

Courgette Pie

I love love love this. It’s rustic and delicious hot or cold. Give it a go :0) Serves 6 Oven 180c Ingredient

dinners

Pea and Mint Risotto

Fresh clean flavours that are truly filling. Risotto has a bad rep for being slow and annoying but it’s not so bad at all, so give it a go – IT’S EASY! Serves 4 Ingredient