That’s what we call this sort of dinner in my house. It’s been a crazy busy day, we’re HOME TOO LATE to cook from scratch so I raid the fridge! This is a mix of left over granola, sugar free […]
Author: Rebecca Reid
Green Nourish Bowl
A combination of vegetables and pulses that leave you feeling full and replenished. Serves 4 Oven 200c Ingredient
Sticky Chicken
Serves 4 Oven 200c Ingredient
Courgette Pie
I love love love this. It’s rustic and delicious hot or cold. Give it a go :0) Serves 6 Oven 180c Ingredient
Pea and Mint Risotto
Fresh clean flavours that are truly filling. Risotto has a bad rep for being slow and annoying but it’s not so bad at all, so give it a go – IT’S EASY! Serves 4 Ingredient
Classic Irish Wheaten Bread
I really fancy this today…. This is a much used and adjusted recipe that I make most weeks. And it’s SIMPLE. I’m yeast intolerant so I swear by wheaten bread. It’s moist with a crunchy top which works well toasted […]
Greek Salad
Ok ladies – SALAD SEASON is here. This is the start of cleaning out, DETOXING and getting freshened up for summer