Pea and Mint Risotto

Fresh clean flavours that are truly filling.

Risotto has a bad rep for being slow and annoying but it’s not so bad at all, so give it a go – IT’S EASY!

Serves 4



  • 300g risotto rice
  • 1 onion diced
  • 1tbsp oil
  • 1tbsp butter
  • 1ltr vegetable stock
  • 30g parmesan
  • 2tbsp mint
  • 100g peas


  1. Heat the oil and butter in a pan. Add the onion and cook until transparent.
  2. Stir through the risotto rice.
  3. Add the stock 200ml at a time, stirring until absorbed.
  4. Boil the peas for 1minute to heat through. Drain and stir into the rice along with the mint.
  5. Top with an extra grating of parmesan and a few mint leaves.

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