Cauliflower Steaks

Such a tasty way to eat cauliflower and a wonderful meat substitute sided with salad.


Serves 4


Oven 220c


  • 1 large head of cauliflower


  • 4tbsp olive oil


  • 2tsp turmeric


  • Salt


  • 4 dates, deseeded and sliced


  • 15g coriander leaves


  • 3tbsp roasted almonds, chopped


  • Dressing – 3tbsp coriander, chopped


  • 2tbsp fresh lime juice


  • 1tbsp olive oil


  • 1tsp maple


  1. Heat the oven. Cut the cauliflower length wise into two or three 2cm thick slices.
  2. In a small bowl, whisk together the olive oil, turmeric and salt. Place the cauliflower on a roasting tray and drizzle with the mixture. Turn and rub in the remaining oil. Bake for 30minutes.
  3. Meanwhile make the dressing by placing all the ingredient in a bowl and whisking together.
  4. Once the cauliflower is cooked, place it on a plate, drizzle in dressing and scatter the dates, coriander and nuts over.

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