Oh yes – this screams autumn!! Serves 2
Recipes
Stewed Maple Beans
These beans are the fasted week night dinner ever! Sweet and packed with protein. Give them a go served up with creamy mash (to make it vegan use a plant based milk and butter) Serves 4
Easy Oat Biscuit
I love love love a simple cookie. And this one is so easy! Plus you get the slow release energy from those oats, the high fibre for your bowels and there are no refined sugars. Makes 8 Oven […]
Apricot, Date and Chia Granola
Wow! This little baby is like breakfast heaven, I mean truly a bite of sunshine in my mouth. You have got to try this! Oven 200c
Classic Hot Pot
Another of my ‘anything goes’ hot pots !!
Chocolate Crispy Buns
There is nothing like a crispy, dark, chocolaty bun – right?? No bake and natural sugars
Cashew Pesto Gnocchi
This is a twist on the traditional pesto and has a lovely creamy texture. You can use it on pasta or gnocchi but the floury gnocchi balls give it that extra oomph. Serves 4
Chickpea and Spinach Curry
I love nothing more than a lovely curry that is so easy to make. This is the perfect mid week meal. Serves 4-6 Oven 200c
Crispy Vegan Slaw
Slaw is a big weakness of mine and since going vegan I had to come up with a lovely alternative and this is nothing short of lush!
Black Bean tacos
These are fresh and filling, brilliant if you have left over rice from yesterdays meal. Serves 4-6