Crispy Vegan Slaw

Slaw is a big weakness of mine and since going vegan I had to come up with a lovely alternative and this is nothing short of lush!


  • 3 carrots, grated


  • 1 red onion, thinly sliced


  • ¼ red cabbage, thinly sliced


  • black onion seeds to dress


  • Dressing –


  • 2tbsp cider vinegar


  • 1tbsp sesame oil


  • 1tbsp olive oil


  • 1tsp Dijon mustard


  • 1tsp tahini


  1. Mix the dress in a small bowl and set aside.
  2. Grate and slice all veg then mix well in a big bowl. Top with the dressing and mix by hand until thoroughly covered

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