Chocolate Crispy Buns

There is nothing like a crispy, dark, chocolaty bun – right?? No bake and natural sugars


  • 200g 80% dark chocolate


  • 2tbsp coconut oil


  • 2tbsp maple syrup


  • 150g rice crispies


  1. Melt the chocolate in a pot (place it on top of a smaller pot filled with boiling water).
  2. Stir in the coconut oil and maple.
  3. Pour the rice crispies into a bowl and stir in the chocolate mix. Spoon into cases and refrigerate.

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