There is nothing like a crispy, dark, chocolaty bun – right?? No bake and natural sugars
- 200g 80% dark chocolate
- 2tbsp coconut oil
- 2tbsp maple syrup
- 150g rice crispies
- Melt the chocolate in a pot (place it on top of a smaller pot filled with boiling water).
- Stir in the coconut oil and maple.
- Pour the rice crispies into a bowl and stir in the chocolate mix. Spoon into cases and refrigerate.