This came about quite by accident. I didn’t have the ingredient I needed for the dinner I had in mind, but the vegetables were ready and after a hoke through the fridge, I came up with this ☺ Serves 4 Oven […]
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Fruity Parcels
These came about as a total accident. I had bought all the things to make my home made apple and blackberry pie – when shock horror!!! – the blackberries started to turn. So in the bin they went and tada, […]
Cannellini Stew with Eggs
Sounds nuts right? But it’s sooooo good! It can be a brunch, a lunch or dinner and great for MAKING AHEAD OF TIME. Just follow the RULE OF TWO…. Serves 4 Ingredient
Salsa Chicken
This is fresh and makes me think of the Mediterranean. Serves 4 Oven 200c Ingredient
Leek Soup
This is a twist on leek and potato soup. A blended, lighter version that I came up with for weaning my six month old. Serves 4-6 Ingredient
Brie and Pepper Pasta
I’m a sucker for pasta. Always. It’s the comfort food of all seasons and this summery, colourful version hits the spot. Serves 4 Oven 200c Ingredient
No Junk Muffin
This is my BREAKFAST/PACKED LUNCH go to. NO REFINED SUGARS, filled with wholemeal goodness and nut free SO KIDS CAN TAKE IT TO SCHOOL – whoop whoop. Treat that’s GOOD FOR YOU! Makes 14 Ingredient
Vegetarian Moussaka
Greece is one of my favourite countries, not just because of the sun but the food is unreal. Such beautiful flavours and textures. This meat free version is packed with lentils instead of meat but the fullness of the aubergine […]
Lentil Salad
I love lentils. Red lentils, green lentils, puy lentils. They’re so adaptable and filling. This salad was knocked together to go with some quesadillas and I think it rocked. Serves 4 Ingredient
Easy Banana Muffins
We almost always end up with some poor bruised bananas that no-one wants to eat in our house, and this quick, easy recipe puts them to good use. Makes 12 Oven 180c Ingredient