Recent posts

dinners

Brie and Pepper Pasta

I’m a sucker for pasta. Always. It’s the comfort food of all seasons and this summery, colourful version hits the spot. Serves 4 Oven 200c Ingredient

dinners

Vegetarian Moussaka

Greece is one of my favourite countries, not just because of the sun but the food is unreal. Such beautiful flavours and textures. This meat free version is packed with lentils instead of meat but the fullness of the aubergine […]

snacks

Easy Banana Muffins

We almost always end up with some poor bruised bananas that no-one wants to eat in our house, and this quick, easy recipe puts them to good use. Makes 12 Oven 180c Ingredient