There is nothing like a crispy, dark, chocolaty bun – right?? No bake and natural sugars
Recent posts
Cashew Pesto Gnocchi
This is a twist on the traditional pesto and has a lovely creamy texture. You can use it on pasta or gnocchi but the floury gnocchi balls give it that extra oomph. Serves 4
Chickpea and Spinach Curry
I love nothing more than a lovely curry that is so easy to make. This is the perfect mid week meal. Serves 4-6 Oven 200c
Crispy Vegan Slaw
Slaw is a big weakness of mine and since going vegan I had to come up with a lovely alternative and this is nothing short of lush!
Black Bean tacos
These are fresh and filling, brilliant if you have left over rice from yesterdays meal. Serves 4-6
Asparagus, Pea and Lemon Pasta
I love a warm fresh pasta, this can be meaty or vegetarian and is ready in no time. Serves 4
Chocolate Crunch
Oh my goodness – amazing!!
Spiced cauliflower
This is such an easy way to make cauliflower inviting. And a fab side, or simply throw it into another meal. Oven 200c
Buckwheat Brittle
Oh but I love a nut brittle!! Oven 200c
Potato Slices with Dip
These are a lovely, easy side for any meal. I serve them up like this with soups for that added oomph if people are hungry. Oven 200c