A vegan desert like no other. Perfect for dinner parties or a simple weekend treat.
Serves 2
Ingredients
- For the crumble – 70g almond
- 6 dates
- 2tbsp desiccated coconut
- For the yoghurt – 240g coconut yoghurt
- 1tsp vanilla extract
- 1tbsp maple
- For the caramel – 2tsp peanut butter
- 1tbsp maple
- ½ salt
- To serve – 1 banana, sliced
Directions
- Add all the crumble ingredient to a food processor and blitz to a crumb, set aside.
- In a small bowl, mix together the yoghurt, vanilla and maple and set aside.
- Combine all the caramel ingredient, adding a splash of water if needed.
- Layer the parfait into two glasses or jars starting with a couple of tbsp of crumble, coconut yoghurt, the sliced banana and the caramel . Repeat until all ingredient are used up.