Banoffee Parfait

A vegan desert like no other. Perfect for dinner parties or a simple weekend treat.


Serves 2


  • For the crumble – 70g almond


  • 6 dates


  • 2tbsp desiccated coconut


  • For the yoghurt – 240g coconut yoghurt


  • 1tsp vanilla extract


  • 1tbsp maple


  • For the caramel – 2tsp peanut butter


  • 1tbsp maple


  • ½ salt


  • To serve – 1 banana, sliced


  1. Add all the crumble ingredient to a food processor and blitz to a crumb, set aside.
  2. In a small bowl, mix together the yoghurt, vanilla and maple and set aside.
  3. Combine all the caramel ingredient, adding a splash of water if needed.
  4. Layer the parfait into two glasses or jars starting with a couple of tbsp of crumble, coconut yoghurt, the sliced banana and the caramel . Repeat until all ingredient are used up.

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