I love nothing more than a big bowl of warm chilli. It’s so versatile and any leftovers make a fantastic stuffed baked potato. I choose to make mine vegetarian but it’s just as easy to use mince, all you meat […]

This is a bit of ‘whatever you’ve got’, just add whatever oyu like, just keep it light.   Serves 4   Ingredient

This is a super fast mid-week dinner for all you busy mummies.   Serves 4-6   Ingredient

This is my take on a classic. It’s a great way to use left over rice or chicken. This is another ‘use what you have’ recipe. Mushrooms, green beans, asparagus etc   Serves 4   Ingredient

This sounds a little wacky but I am a big halloumi lover and tend to eat vegetarian so I thought I would give it a go as an alternative and it worked!   Give it a go   Serves 4 […]

One pot – two meals (mozzarella parcels)   Ingredient

This is a massive favourite in my house!   Serves 4   Ingredient

A twist on a classic   Serves 4   Ingredient