Chilli

I love nothing more than a big bowl of warm chilli. It’s so versatile and any leftovers make a fantastic stuffed baked potato. I choose to make mine vegetarian but it’s just as easy to use mince, all you meat eaters out there.

 

Ingredient

Ingredients

  • 1tbsp olive oil

     

  • 2 onions, diced

     

  • 750g veg mince

     

  • 2 x 400g cartons organic chopped toamtoes

     

  • 1 carton organic kidney beans

     

  • 2tbsp tomato puree

     

  • 3tbsp white vinegar

     

  • 2tsp paprika

     

  • 1tsp mild chilli

     

  • 2tsp caster sugar

     

  • Seasoning

     

  • Cheese and lettuce leaves to serve. Wraps are also an option.

Directions

  1. Fry the onion in a medium sized pot until soft.
  2. Add the mince, tomatoes, vinegar, tomato puree and spices.
  3. Stir and once boiling, turn to a simmer and put on the lid. Leave to stew for ten minutes.
  4. Lastly, stir in the kidney beans and season. Serve with a sprinkling of cheese on a lettuce leaf wrap.

Leave a Comment

Your email address will not be published. Required fields are marked *

*