A twist on a traditional curry. Bursting with flavour. Serves 4
dinners
Roasted Miso Aubergine
What a way to make aubergine tasty? Sticky and sweet. Serves 4 Oven 200c
Creamy Roasted Tomato and garlic Pasta
A delicious creamy pasta with anti-inflammatory garlic. Oven 200c Serves 4
Roast Vegetable and Red Lentil Stew
The most delicious way to get a mix of vegetable into the whole family. Serves 6 Oven 200c
Tunisian Butter Bean Stew
This is a twist on a traditional stew, with long lasting energy release from the beans and potatoes. Serves 6
Green Lentil Curry
Packed with warming spice and protein rich lentils, this is a must for mid week dinners. Serves 4
Spicy Garlic Tofu
The perfect weekend treat without the unhealthy undertones of a take-away. Serves 2 Oven 180c
Creamy Sundried Tomato Pasta
Pasta is a go to mid week meal in my house, super easy to prep and everyone loves it. Serves 4
Aubergine in Chilli and Garlic Sauce
What a sticky, delicious way to serve aubergine. Such a treat. Serves 4
Miso fried Walnut Rice
An alternative to fried rice dishes and packed with flavour, this is a lovely light supper or perfect for lunch on the go. Serves 6