Creamy Sundried Tomato Pasta

Pasta is a go to mid week meal in my house, super easy to prep and everyone loves it.


Serves 4


  • 300g pasta


  • 55g sundried tomatoes, chopped


  • 2 garlic cloves, crushed


  • 4tbsp basil, chopped



  • Sauce – 140g cashew nuts


  • 350ml almond milk


  • 2tsp salt


  1. Cook pasta according to instructions. Soak the cashews for around 15minutes.
  2. Drain and tip into blender with remaining sauce ingredient and blitz until smooth. Set aside.
  3. Using a little oil from the tomatoes, heat a pan and cook the tomatoes and garlic for a few minutes. Add the cashew sauce along with the basil and heat through. Drain pasta, reserving a cup full of water and stir in the creamy sauce.

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