Miso fried Walnut Rice

An alternative to fried rice dishes and packed with flavour, this is a lovely light supper or perfect for lunch on the go.


Serves 6


  • Dressing – 2tbsp olive oil


  • 3tbsp tamari


  • 2 garlic cloves, crushed


  • 1tbsp grated ginger


  • 2tbsp miso


  • Rice – 500g brown rice


  • 120g walnuts


  • 1 head of broccoli, cut into florets


  • 1tbsp oil


  • 80g shitake mushrooms, sliced


  • 1 onion, chopped


  • 2tsp vegan butter


  • 1tbsp miso


  • 4 spring onions sliced


  1. Mix all dressing ingredient together and set aside.
  2. Cook rice according to instructions.
  3. Place broccoli on a baking sheet and roast for around 7 minutes. Remove.
  4. Meanwhile, put the walnuts in a blender and pulse until they become a crumble, do not over process.
  5. Heat the oil in a pan and add the onion and mushrooms, cook for around 3 minutes then add the butter, miso and walnuts.
  6. Next add the rice and cook for a further 3minutes.
  7. Lastly add the sauce and toss until combined. Serve with a scattering of spring onion.

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