Rice and chickpea Salad with Tahini Lemon Dressing

Published on in salads

Fresh flavours and packed with goodness.

 

Serves 4

Ingredients

  • 200g rice

     

  • 1 carrot, grated

     

  • 1 cup broccoli florets, finely chopped

     

  • ½ red onion, diced

     

  • 180g chickpeas, drained

     

  • 15g coriander, chopped

     

  • Dressing – 2tbsp tahini

     

  • 1 lemon, juiced

     

  • 3tbsp olive oil

     

  • 1tsp maple

     

  • 3tbsp water

Directions

  1. Cook rice according to instruction. Drain and let cool.
  2. Put all the salad ingredient in a large bowl, along with the rice. Combine the dressing ingredient and toss into the salad.

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