Vegetable Patties

This is a lovely way to use left over veg in the fridge. Great for lunches and taking on a picnic.


Serves 2


Oven 200c


  • 200g sweet potato, peeled and grated


  • 200g potato, peeled and grated


  • 1 courgette, grated


  • ┬Ż onion, grated


  • 4tbsp flour


  • 1tsp baking powder


  • 1tsp garlic granules


  • Seasoning


  1. Place the grated potatoes, courgette and onion on kitchen paper and squeeze out as much liquid as possible.
  2. In a large bowl, place the grated veg and all remaining ingredient and stir to combine. Scoop out a large handful of mix, shape into a pattie and place on a lined baking sheet.
  3. Bake for 15 minutes, then turn and bake for a further 15. Serve warm with salad.

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