Baked Courgette Sticks

Such a lovely snack or light lunch, even better with guests.


Serves 2


Oven 200c


  • 1 courgette


  • 90g chickpea flour


  • 180ml almond milk


  • 65g corn starch


  • 30g cornflakes, crushed


  • Seasoning


  • 1tsp garlic granules


  1. Cut the courgette into even sized sticks.
  2. Place the chickpea flour, cornstarch, milk, garlic powder and seasoning in a bowl and mix. Placing the cornflakes on a separate plate.
  3. Dip each strip into the batter and then into cornflakes. Place on a lined baking sheet and bake for 20mins until golden.

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