Baked Courgette Sticks

Published on in light bites & sides

Such a lovely snack or light lunch, even better with guests.

 

Serves 2

 

Oven 200c

Ingredients

  • 1 courgette

     

  • 90g chickpea flour

     

  • 180ml almond milk

     

  • 65g corn starch

     

  • 30g cornflakes, crushed

     

  • Seasoning

     

  • 1tsp garlic granules

Directions

  1. Cut the courgette into even sized sticks.
  2. Place the chickpea flour, cornstarch, milk, garlic powder and seasoning in a bowl and mix. Placing the cornflakes on a separate plate.
  3. Dip each strip into the batter and then into cornflakes. Place on a lined baking sheet and bake for 20mins until golden.

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