Chickpea and Avocado Toast

Published on in light bites & sides

I love an alternative way to serve avocado and here it is.

 

Serves 2

 

Oven 200c

Ingredients

  • 165g chickpeas

     

  • 1tbsp oil

     

  • Seasoning

     

  • 1tsp cumin

     

  • 1 avocado

     

  • 1tbsp tahini

     

  • ½ lemon, juiced

     

  • 2 slices bread

     

  • 2tbsp fresh chopped parsley to serve

Directions

  1. Toss the chickpeas in oil, seasoning and cumin, spread on a lined baking sheet and place in the oven to roast for 15-20mins.
  2. Meanwhile, place the avocado flesh in a bowl and mash with the lemon juice, tahini and a pinch of salt. Toast the bread, spread over the avocado and top with chickpeas and parsley.

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