Chickpea and Avocado Toast

I love an alternative way to serve avocado and here it is.


Serves 2


Oven 200c


  • 165g chickpeas


  • 1tbsp oil


  • Seasoning


  • 1tsp cumin


  • 1 avocado


  • 1tbsp tahini


  • ┬Ż lemon, juiced


  • 2 slices bread


  • 2tbsp fresh chopped parsley to serve


  1. Toss the chickpeas in oil, seasoning and cumin, spread on a lined baking sheet and place in the oven to roast for 15-20mins.
  2. Meanwhile, place the avocado flesh in a bowl and mash with the lemon juice, tahini and a pinch of salt. Toast the bread, spread over the avocado and top with chickpeas and parsley.

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