Baked Oats

A twist on your ordinary porridge breakfast. The added berries really bring it to life.


Serves 1


Oven 180c


  • 40g oats


  • ½ banana


  • 120ml almond milk


  • 1tbsp maple


  • 1/2tsp baking powder



  • Topping – 30g raspberries


  • 1tbsp vegan chocolate chips


  • 1tbsp peanut butter


  1. Place all the ingredient, except the toppings in to a blender and blitz.
  2. Transfer to an oven proof dish and add the raspberries and chocolate. Bake for 25mins, until golden then drizzle with nut butter and enjoy.

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