Sticky cauliflower Quinoa Salad

Published on in salads

I just love having a salad in the fridge for lunches, easy soup dinners and kids lunch boxes. This one is no exception – packed with the sticky sweet flavour on the cauliflower, it won’t last long.

 

 

Serves 4-6

 

Oven 200c

Ingredients

  • 1 cauliflower, cut into florets

     

  • Marinade – 2tbsp oil

     

  • 1tbsp maple syrup

     

  • 1tbsp apple cider vinegar

     

  • 1tbsp soy

     

  • 1tsp paprika

     

  • 1tsp garlic salt

     

  • 200g quinoa

     

  • 400ml vegetable stock

Directions

  1. Heat the oven. Cut the cauliflower and spread on a baking sheet.
  2. Mix the oil, maple, vinegar, soy, paprika and garlic in a bowl and pour over the cauliflower. Toss with your hands then roast in the oven for 20-30 minutes, turning occasionally.
  3. Meanwhile, Rinse the quinoa in a sieve under running water. Place it in a pot and cover with stock. Pop on the lid and simmer until the stock is absorbed (around 10-15minutes)
  4. Let the cauliflower and quinoa cool a little then toss together. Cover and store in the fridge.

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