Edamame Rice Salad

A lovely fresh salad for packed lunch or a light dinner.


Serves 2-4


  • 150g edamame beans


  • 1tbsp sesame oil


  • 1tbsp maple


  • 1tbsp mirin


  • 1 lime, juiced


  • 1 avocado, diced


  • 1tbsp sesame seeds


  • 1tbsp nigella seeds


  • 150g brown rice, cooked


  1. Cook the rice and set aside.
  2. Mix the dressing ingredient together and pour over the beans. Mix in the rice. Store in the fridge.

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