Carrot and Parsnip Soup

A lovely warming winter soup.


Serves 6-8


  • 1tsp oil


  • 2 onions, diced


  • 4 garlic cloves, chopped


  • 2 large carrots, chopped


  • 2 large parsnips, chopped


  • 1tsp dried thyme


  • 1.5litres stock


  • Seasoning


  1. Heat the oil in a pot and cook the onion and garlic until soft.
  2. Stir in the thyme, carrots, parsnip and stock. Cover and simmer for 30mins.
  3. Blitz and season.

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