Tahini Blondie

This makes a lovely change to the traditional blondie with that subtle sesame taste.


Oven 180c


  • 4tbsp coconut oil


  • 130g coconut sugar


  • 3 eggs


  • 200g creamy tahini


  • 1tsp vanilla


  • 150g ground almonds


  • 4g plain flour


  • 1tsp baking powder


  • 90g chocolate chips


  1. Line a brownie tin with parchment.
  2. Mix the eggs, tahini, sugar, vanilla and coconut oil until blended.
  3. Stir in the ground almonds, flour, baking powder and chocolate until thoroughly mixed.
  4. Spoon into the baking tin, using the back of a hot metal spoon to smooth the top. Bake for around 25mins. Leave to cool and then slice.

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