Coconut Fudge Balls

These a taking fudge to a new healthy level. So morish and packed with protein and goodness.


Makes 12


  • 40g flaked coconut, dry toasted


  • 60g medjool dates


  • 140g almonds


  • 2tbsp almond butter


  • 2tbsp maple


  • 2tbsp desiccated coconut


  • 4tbsp almond milk


  1. First toast the coconut flakes. Heat a dry pan and toast until just browning. Set aside to cool.
  2. Meanwhile, pop everything else into a blender and blitz on high until a thick paste forms. If it appears too dry, add a splash more milk.
  3. When the paste is ready, crush the coconut flakes by rubbing them between your fingertips.
  4. Gently roll the balls in slightly damp hands until they are just smaller than a golf ball, roll in the crushed coconut and place on a baking sheet. Store in the freezer.

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