Gardeners Salad

I love a big bowl of lovely green veg. This can be more than a salad, side it with wraps and tossed new potatoes and you have dinner.


Serves 4-6


  • 250g green beans, trimmed and halved


  • 500g tender stem broccoli, cut into 2cm pieces


  • ¼ cabbage shredded


  • 8 radish, sliced


  • 4 spring onions, sliced


  • handful mint, chopped


  • Dressing – 4tbsp oil


  • 1tbsp Dijon mustard


  • 1 lemon juiced


  1. Toss the radish, mint, spring onions and cabbage together.
  2. Boil the beans and broccoli for 4 mins, drain. Toss everything together with the dressing.

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