I love a big bowl of lovely green veg. This can be more than a salad, side it with wraps and tossed new potatoes and you have dinner.
- 250g green beans, trimmed and halved
- 500g tender stem broccoli, cut into 2cm pieces
- ¼ cabbage shredded
- 8 radish, sliced
- 4 spring onions, sliced
- handful mint, chopped
- Dressing – 4tbsp oil
- 1tbsp Dijon mustard
- 1 lemon juiced
- Toss the radish, mint, spring onions and cabbage together.
- Boil the beans and broccoli for 4 mins, drain. Toss everything together with the dressing.