Wholegrain Oat Biscuits

These biscuits use the coarse wholegrain which is packed with fibre and so good for the gut. They do use a little sugar but they give that authentic oats yumminess!


Oven 200c


  • 70g coarse wholegrain flour


  • 70g ground wholegrain flour


  • 1tsp baking powder


  • 40g light brown sugar


  • Pinch salt


  • 3tbsp milk of choice


  • 2tbs coconut oil, melted


  1. Mix the flours, baking powder, salt and sugar. Melt the coconut oil.
  2. Stir the milk and coconut oil into the dry mix – if it seems a little dry add a splash more milk.
  3. Lay a piece of baking paper on the work top and tip out the dough. Roll until around 2 cm thick. Use a cutter of choice and place the biscuits onto a lined baking sheet. Bake for 15mins. Leave to cool.

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