Carrot and Turmeric Soup

Oh my goodness this is like a cozy blanket wrapped all around you.

 

Oven 200c

Ingredients

  • 100ml olive oil

     

  • 1tbsp turmeric

     

  • 1tbsp cumin

     

  • 2 onions, quartered

     

  • 12 carrots, halved and quartered

     

  • 1ltr veg stock

     

  • 100g tahini

     

  • 1 tin chickpeas.

Directions

  1. Mix the oil and spices and toss the onion and carrot in it, spread on a baking sheet and bake for 30mins.
  2. Pop in a pot, add all remaining ingredient and blitz.

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