Honey Orange Sesame Veg

Published on in dinners

This was such a lovely surprise lol. The roast veg is lush and works so well with the zesty orange. You can add some roast peppers etc if you fancy it too.

 

Oven 200c

 

Serves 4-6

Ingredients

  • Sauce – 8tsp sesame oil

     

  • 4 oranges, zest and juice

     

  • 8tbsp soy

     

  • 12tbsp honey

     

  • 3tbsp rice wine vinegar

     

  • Coating –

     

  • 12tbsp corn flour

     

  • 8tbsp sesame seeds

     

  • 3tbsp five spice

     

  • 1 head cauliflower, cut into florettes

     

  • 1 head broccoli, cut into florettes

     

  • 5 garlic cloves, sliced

     

  • 3tbsp oil

     

  • To serve – rice and sliced spring onions

Directions

  1. Mix all the dressing and set aside.
  2. Mix the coating and set aside.
  3. Put the florettes of broccoli and cauliflower on a baking sheet in a little oil, with seasoning and bake for 40mins. Lift out and let cool.
  4. Heat the oil in a wok and cook the garlic until scented, add the veg and cook, stirring until golden – add some more oil if needed.
  5. Remove from pan and tip in the sauce and cook until bubbling and thick (a few mins) stir in the veg and heat for a min. Serve with rice and topped with spring onion.

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