Sweet Potato and chickpea Curry

Published on in dinners

This curry is really fast to put together and perfect for an easy weekend curry or a mid weeker

 

Serves 4-6

Ingredients

  • 1 onion, diced

     

  • 1 thumb piece of ginger, peeled and grated

     

  • 5 sweet potatoes, peeled and chopped

     

  • 2 potatoes, chopped

     

  • 1tsp fenugreek

     

  • 2tsp all spice

     

  • 2tsp garam masala

     

  • 2 tins chickpeas, rinsed

     

  • 2tins coconut milk

Directions

  1. Heat oil and cook onion and ginger for 1min.
  2. Add all remaining and bring to a simmer for 20mins.

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