Chocolate Crunch

Oh my goodness – amazing!!


  • 100g seeds


  • 300g mixed nuts


  • 170g almond butter


  • 100ml maple


  • 3tbsp coconut oil


  • 200g dark chocolate


  1. Mix the nuts and seeds.
  2. Melt the coconut oil, maple and almond butter until smooth.
  3. Combine with the nut mix. Pour into a lined brownie tin and freeze. Cut into chunks or slices.

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