Chunky Stew

A real winter warmer. So packed with flavour and those every nutritious whole earth veg.


Serves 4-6


  • 1tbsp oil


  • 8 chicken thighs


  • 1.5kg potatoes, quartered


  • 4 large carrots, halved and sliced


  • 1 carton green lentils, rinsed


  • 2 bay leaves


  • 1ltr chicken stock


  • 100g peas


  • seasoning


  1. Heat the oil in a big pot and toss in the chicken. Let cook for five minutes until it begins to brown.
  2. Add everything else and bring to the boil. Pop on a lid and let simmer for 45mins-1hr.
  3. Give it a quick mash to break it up a little more and if you like your thicker, let it simmer with the lid off for a while longer.

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