Cacao Nib Cookies

I love a really crunchy, solid cookie. Well this is it. Using only natural, immune boosting and anti inflammatory ingredient. Chocolate in its most natural form. These are truly great.


Makes 8


Oven 200c


  • 100g good muesli


  • 80g ground almonds


  • 20g wholemeal flour


  • 1/2tsp bicarbonate of soda


  • 30g cacao nibs


  • 3tbsp honey


  • 3tbsp oil


  • 3tbsp maple


  1. Mix the muesli, almonds, flour and bicarbonate in a bowl.
  2. Mix the oil, honey and maple in a pot and bring to a simmer.
  3. Combine the maple mix with the dry and spoon onto a lined baking sheet. Bake for 10mins. Leave to cool.

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