Couscous Soup

Hot, spicy, filling – what more do we want in a soup?


Serves 4


  • 1 tin of chopped tomatoes


  • 1 garlic clove, crushed


  • 1tbsp harissa paste


  • 1 carton kidney beans


  • 1 carton butter bean soup


  • 1litre stock


  • 100g couscous


  • ½ lemon juiced


  1. Put the chopped tomatoes, garlic and harissa in a pot and heat.
  2. Add the beans and stock and simmer. Remove from heat and blitz.
  3. Re-heat, stir in the couscous and lemon. Serve with a scattering of coriander.

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