Vegan Chocolate Glaze

Dairy, oddly enough, blocks your body from absorbing all the benefits that chocolate has to offer. Therefore, I thought it was essential to make a dipping chocolate for my family that used cacao (cocoa in its purest and densest form) and no dairy.

 

Here it is….

 

Use it to glaze any of my biscuits

Ingredients

  • 1tbsp coconut oil

     

  • 2tbsp cacao powder

     

  • 2tbsp maple syrup

Directions

  1. Melt the coconut oil and stir in the remaining ingredient. Use while warm.

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