Vegan Chocolate Glaze

Dairy, oddly enough, blocks your body from absorbing all the benefits that chocolate has to offer. Therefore, I thought it was essential to make a dipping chocolate for my family that used cacao (cocoa in its purest and densest form) and no dairy.


Here it is….


Use it to glaze any of my biscuits


  • 1tbsp coconut oil


  • 2tbsp cacao powder


  • 2tbsp maple syrup


  1. Melt the coconut oil and stir in the remaining ingredient. Use while warm.

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