Oat Crunchies

My oh my but these are like healthy, crunchy, florintines


Makes 8


Oven 200c


  • 80g oats


  • 20g wholemeal flour


  • 20g mixed seeds


  • 100ml maple


  • 2tbsp coconut oil


  1. Mix all dry in a bowl.
  2. Heat the coconut oil and maple until bubbling. Stir into the dry and mix.
  3. Spoon onto a lined baking sheet, leaving them loose and chunky. Bake in the oven for 10mins. Leave to cool.

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