Vegan Pesto

Since my recent skin flurry I have been doing a food elimination diet and one of those foods was dairy. But pesto is one of my families favourite pasta sauces so I had to find a way around that, and I have.


This sauce is so flavoursome and you don’t even miss the cheese.


Serves 4-6


  • 150g toasted pine nuts


  • 2 small bunches of basil


  • 150ml GOOD olive oil


  • 3 lemons, juiced


  • Seasoning


  1. Pop everything in a blender and blitz. Cook your pasta and toss in the sauce. Any remaining, jar it up and use it for another occasion.

Comments are closed.