Wow wow wow!!
These little crunchy treats are amazing. So fast to make, sweetened with natural yumminess that’s packed with health benefits and they store perfectly in an air tight jar.
- 200g cashew nuts
- 20g sesame seeds
- 2tbsp maple syrup
- 1tsp salt
- Line a baking sheet with parchment, tip the cashews and sesame seeds onto it, spread out and pop in the oven for around 10mins.
- Remove, tip them into a bowl and stir in the maple and salt.
- Spread back onto the parchments and return to the oven for around 10mins, or until golden. Leave to cool completely.