One Tray Satay Chicken

I am a sucker for satay! And this one tray version is no exception, plus, come on ladies, it’s one tray! It doesn’t get much better than that.


  • 2tbsp oil


  • 8 chicken thighs


  • 1 onion, chopped


  • Seasoning


  • Tin coconut milk


  • Tbsp Thai red curry paste.


  • 1 tbsp brown sugar


  • Zest and juice of a lemon


  • 3 tbsps crunchy peanut butter and water to loosen until dropping consistency.


  • 1 tbsp grated ginger


  • To serve, chopped peanuts and red chilli finely sliced


  1. Put the oil in a large roasting tin. Heat on the hob and brown the chicken on both sides. Mix in the onion. Remove from the heat
  2. Mix all the other ingredients together and pour over the chicken,
  3. Put in oven 180 degrees for about 30 mins turning regularly.
  4. Remove from the oven. Serve sprinkled with chopped coriander, salad and baked potatoes

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