Chickpea Curry

I love a good curry and this one is no exception. It is packed with protein rich chickpeas and full of flavour but ready in minutes.

 

Serves 4-6

Ingredients

  • 2tbsp oil

     

  • 2 onions, diced

     

  • 3 garlic cloves, chopped

     

  • 1tsp turmeric

     

  • 1tsp coriander

     

  • 1tsp garma masala

     

  • 250g cherry tomatoes, halved

     

  • 2 cartons chopped tomatoes

     

  • 2 cartons chickpeas

     

  • 1 can coconut milk

Directions

  1. Heat the oil in a pot and cook the onion and garlic until soft.
  2. Stir in the spices.
  3. Add all remaining ingredient and bring to a simmer. Serve with rice and salad

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