Chickpea Curry

I love a good curry and this one is no exception. It is packed with protein rich chickpeas and full of flavour but ready in minutes.


Serves 4-6


  • 2tbsp oil


  • 2 onions, diced


  • 3 garlic cloves, chopped


  • 1tsp turmeric


  • 1tsp coriander


  • 1tsp garma masala


  • 250g cherry tomatoes, halved


  • 2 cartons chopped tomatoes


  • 2 cartons chickpeas


  • 1 can coconut milk


  1. Heat the oil in a pot and cook the onion and garlic until soft.
  2. Stir in the spices.
  3. Add all remaining ingredient and bring to a simmer. Serve with rice and salad

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