The Best Sweetcorn Fritters

Published on in dinners, light bites & sides

These are like my childhood on a plate. I love the sweet crunch, add a salad and you have a light dinner or a fab lunch.

 

Makes 10-15

Ingredients

  • A bowl of cooked potato (mashed or well chopped)

     

  • 1 onion, diced

     

  • 1 red pepper, diced

     

  • 1 small tin of organic sweetcorn

     

  • 1tbsp chopped parsley

     

  • 1 egg

     

  • 1tbsp plain flour

     

  • Seasoning

     

  • Oil to fry

Directions

  1. Heat 1tbsp oil in a pot and fry the onion and pepper until soft. Allow to cool a little.
  2. Add the potato, sweetcorn and parsley.
  3. Mix in the egg and flour and season. Lift out large tbsp of mix, flatten it gently in your hands and fry in a frying pan until golden on both sides. Continue until mix is finished

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