Squash and Courgette Soup

I am soup crazy. I love to always have a pot on the hob for whenever anyone is hungry. This one is thick and creamy and lovely served with cheeses.


Oven 180c


  • 2tbsp oil


  • 1 small squash, peeled and chopped


  • 1 courgette, sliced


  • 2 large carrots, sliced


  • 700ml vegetable stock


  1. Toss the squash in 1tbsp of oil and pop in the oven to roast for 30mins, until soft and golden.
  2. Meanwhile, heat the remaining oil and cook the carrot and courgette until soft. Add the squash and stock and bring to a simmer. Blitz and season.

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