Coconut Bars

These babies are like a burst of summer in my mouth. They are sweet and nutty with that little chew in the centre. Loveeeee!


Makes 8


Oven 220c


  • 150g oats (100g blitzed to flour)


  • 100g unsalted peanuts, chopped


  • 50g desiccated coconut


  • 30g mixed seeds


  • 100ml maple syrup


  • 3tbsp tahini


  • 3tbsp oil


  1. Line a brownie tin with parchment. Mix all dry. Mix all wet in a small pot and bring to the boil, stirring.
  2. Combine, stirring well. If it seems a little dry, add a splash of water. Press into the tin. (The best way to do this is run a metal spoon under hot water and use it to press the mixture in tightly)

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