This is my weakness – I love creamy, rich coleslaw. But there is usually something just not quite right about shop bought so it is well worth the time and effort of home made.
Ingredients
- ½ of a white, hard head cabbage, crated
- 1 white onion, grated
- ½ carrot, grated
- 3tbsp mayonnaise
- 2tbsp salad cream
- Seasoning
Directions
- Grate or finely slice all veg into a big bowl.
- Mix the mayo and salad cream together in a small bowl and then toss it onto the veg and mix. Now taste and alter the flavour according to taste. Add a little more of whichever you prefer.