Halloumi and Orange Salad

This is such a burst of flavour in your mouth! Boom!


Serves 4


  • 1 block of halloumi, sliced and grilled


  • 2 large oranges, peeled and pith removed, then chopped


  • 2 large carrots, peeled into ribbons (I use a peeler)


  • Large handful of watercress and spinach


  • 3tbsp olive oil


  • 1tbsp red wine vinegar


  • 1.5tsp wholegrain mustard


  • 2tsp honey


  1. Slice the halloumi and pop under the grill, turning once golden. Set aside to cool.
  2. Peel the orange and cut the pith with a sharp knife – squeeze any juice from them into a bowl. Add the oil, mustard, vinegar and honey into the bowl and mix.
  3. Grate the carrot, and toss with the orange and watercress mix. Toss over the dressing and add halloumi. Eat immediately.

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