Crispy Flapjacks

I’ve done it! I have finally mastered a NO REFINED SUGAR – easy peasy , crispy flapjack.


Makes 8


Oven 200c




  • 200g oats


  • 100g toasted hazelnuts, chopped


  • 2tbsp cacao powder
  • 2tsp Green & Blacks cocoa powder


  • 4tbsp oil


  • 3tbsp honey


  • 5tbsp maple syrup


  1. Line a brownie tin with baking paper. Mix all dry ingredient in a bowl.
  2. Mix all wet in a pot and bring to the boil. Combine.
  3. Spoon into the tray and press down tightly. Bake for around 15mins. Remove and leave to cool completely. Cut into squares.

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