Pepper and Squash Soup

This soup has a bit of a bite to it. It is bursting with spicy flavours without the burn. A welcome change.

 

Oven 200c

Ingredients

  • 1tbsp oil

     

  • 2 red onions, chopped

     

  • 2 red peppers, chopped

     

  • 1 small squash, peeled and chopped

     

  • 4 garlic cloves, in skin

     

  • 2tsp cumin

     

  • 1tbsp ground coriander

     

  • 1ltr stock

Directions

  1. Toss the veg on a tray with the herbs and oil. Place in the oven and roast for 40mins, turning occasionally.
  2. Put into a pot, along with the stock and bring to a simmer. Blitz and enjoy

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